Quick And Easy Vegetarian Chili

• 1 each onions chopped
• 1 each celery stalk, chopped
• 2 tablespoons vegetable oil
• 4 cups red kidney beans cooked, drained
• 1/2 cup tomato sauce
• 3 tablespoons vinegar
• 2 teaspoons molasses
• 1 teaspoon basil
• 1 teaspoon oregano
• 2-3 tablespoons chili powder

1. Saute onion and celery in oil until soft.
2. Add remaining ingredients and simmer over low heat for 20 minutes.
3. Serve or chill several hours and reheat to serve.
4. Makes 4 servings.

onions, celery stalk, vegetable oil, red kidney, tomato sauce, vinegar, molasses, basil, oregano, chili powder

Taken from recipeland.com/recipe/v/quick-easy-vegetarian-chili-2133 (may not work)