Braised Pork Chops With Cabbage Recipe

  1. 1.
  2. Sprinkle pork chops with salt and pepper.
  3. Pour oil in a large, straight-sided skillet; place over high heat Add in pork chops; cook till brown, about 3 min on each side.
  4. Transfer to a plate; set aside.
  5. 2.
  6. Add in cabbage, caraway seeds, thyme, salt and pepper to taste, cider, and stock, and bring to a boil.
  7. Cover, reduce heat to medium, and simmer, stirring occasionally, 12 min.
  8. 3.
  9. Meanwhile, julienne the leek, and let stand in cool water 5 min to remove dirt and sand.
  10. Lift from the water, stir the leeks into the cabbage, replace cover, and cook min.
  11. Add in the reserved pork chops, in a single layer.
  12. Cover, and cook till the pork chops are tender or possibly when an instant-read thermometer registers 1450, about 55 min.
  13. Remove from heat, and serve immediately with Carrot-and-Parsnip Puree.

pork chops, extravirgin extra virgin olive oil, red cabbage, caraway seeds, rhyme, apple cider, chicken stock

Taken from cookeatshare.com/recipes/braised-pork-chops-with-cabbage-90688 (may not work)

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