Artichoke Dip... With Kick!

• 1 (14 ounce) can artichoke hearts (in water)
• 1 cup mayonnaise
• 1 cup parmesan cheese
• 1 (12 ounce) jarof sliced jalapeno peppers

1. Cut artichoke into bite size pieces and chop jalapeno peppers.
2. Mix all the ingredients together and put into a glass baking dish.
3. Bake at 350 until top is browned.
4. Serve with sliced bread and/or chopped up veggies.
5. Enjoy!

hearts, mayonnaise, parmesan cheese, jalapeno peppers

Taken from www.food.com/recipe/artichoke-dip-with-kick-114442 (may not work)