Balsamic Mushrooms With Lime

• 1 cup walnut halves, chopped
• 13 cup olive oil
• 2 garlic cloves, crushed
• 1 small red chili pepper, deseeded & finely chopped
• 500 g button mushrooms, trimmed
• 2 teaspoons brown sugar
• 1 tablespoon balsamic vinegar
• 2 tablespoons lime juice
• 1 tablespoon parsley, finely choped
• steamed jasmine rice (optional)

1. Heat a wok or frypan over high heat.
2. Add the walnuts & cook, stirring.
3. constantly, for 2-3 minutes or until hot.
4. Remove & set aside.
5. Add the oil, garlic & chilli to the wok & stir-fry for 30 seconds.
6. Add.
7. the mushrooms & stir-fry for 2-3 minutes or until the mushrooms.
8. are just tender.
9. Combine the balsamic vinegar & brown sugar together & add to the mushrooms, stir-fry 30 seconds or until well coated.
10. Remove wok from the heat, stir in the walnuts & lime juice.
11. Garnish with parsley.
12. Serve with on its own or with steamed jasmine rice.

walnut halves, olive oil, garlic, red chili pepper, brown sugar, balsamic vinegar, lime juice, parsley, jasmine rice

Taken from www.food.com/recipe/balsamic-mushrooms-with-lime-460123 (may not work)