Fresh Sauteed Scallops

• 1 lb fresh scallops
• flour, for dredging
• 12 cup oil
• 12 teaspoon thyme
• 12 cup white wine
• 3 garlic cloves, crushed
• 12 cup butter, drawn
• 2 tablespoons parsley, chopped

1. Dredge scallops in flour.
2. Heat oil in large skillet with butter.
3. Add garlic and brown; as soon as it browns, add scallops and saute till lightly colored, about 8 minutes.
4. Add white wine at the last minute (should take 15 total minutes to cook).

fresh scallops, flour, oil, thyme, white wine, garlic, butter, parsley

Taken from www.food.com/recipe/fresh-sauteed-scallops-211890 (may not work)