Steak and Chipotle Eggs Benedict

• 8 eggs
• 1 tablespoon white vinegar
• 4 English muffins, toasted
• 8 thin slices leftover steak, to fit on each side of the English muffin
• spinach, leftover cooked, and warmed, a spoonful for each side of the English muffin
• 3 egg yolks
• 6 ounces butter, melted
• 1 teaspoon fresh squeezed lime juice
• salt to taste
• 1 tablespoon sauce from a can of chipotles in adobo

1. In a large pot of boiling water add the vinegar.
2. Turn the heat down to a low simmer.
3. Crack the eggs one at a time, into a small bowl and add them one at a time very gently into the simmering water.
4. Cook for 3-5 minutes until the egg is completely coagulated and the yolk looks slightly opaque.
5. Remove from the water.

eggs, white vinegar, muffins, leftover steak, egg yolks, butter, fresh squeezed lime juice, salt, chipotles

Taken from www.foodrepublic.com/recipes/steak-and-chipotle-eggs-benedict-recipe/ (may not work)