Golden Turkey Quiche

• 1 frozen deep dish pie shell
• 1 c. chopped celery
• 1 Tbsp. butter or margarine
• 1 c. turkey or chicken, cooked and diced
• 2 Tbsp. chopped pimento
• 3 eggs
• 1 c. milk
• 1/4 c. mayonnaise
• 1 Tbsp. mustard
• 1/2 tsp. salt
• 1 c. shredded Cheddar cheese or Monterey Jack
• paprika

1. Bake pie shell at 375u0b0 for 10 minutes.
2. Cook celery in butter until tender.
3. Stir in turkey and pimento.
4. Beat together eggs, milk, mayonnaise, mustard and salt.
5. Stir egg mixture into turkey mixture.
6. Pour into pie shell.
7. Sprinkle with cheese and paprika. Bake at 375u0b0 for 25 to 30 minutes until knife inserted near center, comes out clean.
8. Good way to use leftover turkey or chicken.

dish pie shell, celery, butter, turkey, pimento, eggs, milk, mayonnaise, mustard, salt, cheddar cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406585 (may not work)