Ranch Mashed Potatoes

• 2-1/4 gal. potatoes, peeled, quartered
• 2/3 cup butter
• 1-1/4 qt. KRAFT Classic Ranch Dressing
• 1/2 tsp. black pepper

1. Place potatoes in large saucepan or stockpot.
2. Add enough water to completely cover potatoes.
3. Bring to boil.
4. Reduce heat to medium; cook 20 to 25 min.
5. or until potatoes are fork-tender.
6. Drain.
7. Mash potatoes with butter.
8. Add dressing and pepper; continue to mash until creamy and well blended.
9. Serve immediately.

potatoes, butter, kraft classic ranch dressing, black pepper

Taken from www.kraftrecipes.com/recipes/-3036.aspx (may not work)