Fruity Salsa

• 1 quart Fresh Strawberries, Finely Chopped
• 3 whole Kiwis, Finely Chopped
• 1 whole Apple, Finely Chopped
• 1/2 teaspoons Ground Cinnamon
• 1/4 cups White Sugar
• 1/4 cups Lemon Juice
• 1 package Tortillas
• 1/2 cups Sugar
• 2 teaspoons Ground Cinnamon

1. Mix the strawberries, kiwis, and apples.
2. Add in the cinnamon, sugar, and lemon juice.
3. Mix well and set aside in the fridge.
4. Next step: Cut the package of tortillas into pie-shaped pieces.
5. Spray each piece front and back lightly with cooking spray.
6. Pour about 1/2 cup of white sugar and about 2 teaspoons of ground cinnamon into a Ziploc bag.
7. Shake the tortillas in this bag with the mixture until covered well.
8. Shake off excess.
9. Remove from the bag and bake at 350 degrees on a cookie sheet for about 8 to 10 minutes.
10. Let cinnamon chips cool and then serve with the fruity salsa.
11. It looks pretty on your favorite serving tray.

fresh strawberries, kiwis, apple, ground cinnamon, white sugar, lemon juice, tortillas, sugar, ground cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/fruity-salsa/ (may not work)