Peanut Clusters

• 8 (2 ounce) vanilla candy coating, squares cut up
• 2 23 cups milk chocolate chips
• 1 lb salted Spanish peanut

1. Melt candy coating and chocolate chips in a heavy saucepan over low heat, stirring constantly.
2. Remove from heat and stir in peanuts.
3. Drop mixture by tablespoons onto waxed paper-lined baking sheets.
4. Chill until firm.

vanilla candy coating, milk chocolate chips, peanut

Taken from www.food.com/recipe/peanut-clusters-395642 (may not work)