Buttered Popcorn

• 12 cups popped popcorn
• 1/3 cup Land O Lakes Butter
• Salt, if desired

1. Place popcorn in bowl.
2. Melt butter in 1-quart saucepan over low heat.
3. Drizzle over popcorn; toss to evenly coat.
4. Sprinkle with salt, if desired.
5. Serve immediately.
6. Variations: Mexican Popcorn Ole': Omit salt.
7. Stir 1/4 teaspoon hot pepper sauce into melted butter.
8. Drizzle over popcorn; toss to evenly coat.
9. Combine 1 teaspoon chili powder and 1/4 teaspoon garlic salt in bowl.
10. Sprinkle over popcorn; toss to evenly coat.
11. Serve immediately.
12. Savory Party Popcorn: Omit salt.
13. Stir 2 teaspoons Worcestershire sauce into melted butter.
14. Drizzle over popcorn; toss to evenly coat.
15. Combine 1 teaspoon paprika, 1/2 teaspoon seasoned salt, 1/4 teaspoon dried basil leaves, 1/4 teaspoon dried marjoram leaves, 1/4 teaspoon dried thyme leaves and 1/4 teaspoon garlic powder in bowl.
16. Sprinkle over popcorn; toss to evenly coat.
17. Serve immediately.

popcorn, butter, salt

Taken from www.landolakes.com/recipe/3149/buttered-popcorn (may not work)