Hot Browns

• 4 oz. butter
• 6 Tbsp. flour (approx.)
• 3 - 3 1/2 cups milk
• 1 egg, beaten
• 6 Tbsp. grated parmesan cheese
• 1 oz. whipped cream
• 8 - 12 strips fried bacon
• 8 - 12 slices of toast
• roasted turkey, sliced
• salt and pepper to taste
• extra parmesan cheese for topping

1. Melt butter and add enough flour to make a reasonable thick roux (enough to absorb all of the butter).
2. Add milk and parmesan cheese.
3. Add egg to thicken sauce; but do not allow to boil. Remove from heat.
4. Fold in whipped cream.
5. Salt and pepper to taste.
6. For each Hot Brown, place 2 slices of toast on a metal or flame proof dish.
7. Cover toast with liberal amount of turkey. Pour a generous amount of sauce over turkey and toast.
8. Sprinkle with additional parmesan cheese.
9. Place entire dish under a broiler until the sauce is speckled brown and bubbles.
10. Remove from broiler, cross 2 pieces of bacon on top and serve immediately.

butter, flour, milk, egg, parmesan cheese, whipped cream, bacon, turkey, salt, extra parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=100874 (may not work)