The Last Chili Recipe You'll Ever Need

• 1 12 lbs stewing beef or 1 12 lbs sirloin
• 1 (10 ounce) can diced tomatoes
• 1 chopped onion
• fresh jalapeno, seeded and chopped (heat varies by taste, I suggest starting with one each and add more as desired)
• fresh serranos, seeded and chopped (heat varies by taste, I suggest starting with one each and add more as desired)
• chopped garlic
• 1 teaspoon cumin
• 1 tablespoon chili powder
• 1 (15 ounce) can pinto beans
• 1 (15 ounce) can black beans
• monterey jack pepper cheese

1. On high heat sautee onions until just turning brown in a dutch oven or heavy pot.
2. Add and brown the meat.
3. Throw in the chilis and garlic and cook over medium heat for a few minutes.
4. Add crushed tomatoes and all the spices bring to a simmer.
5. Simmer for several hours, or until the beef begins to fall apart.
6. 30 minutes before serving add beans.
7. Sprinkle with cheese and serve with a warm flour tortilla or sprinkle with crushed corn chips.
8. If your chili is too spicy add a dollop of sour cream.

stewing beef, tomatoes, onion, fresh jalapeno, fresh serranos, garlic, cumin, chili powder, pinto beans, black beans, pepper cheese

Taken from www.food.com/recipe/the-last-chili-recipe-youll-ever-need-427865 (may not work)