Zuppa Toscana

• 12 lb center-cut bacon, chopped
• 16 ounces hot Italian turkey sausage
• 2 large red potatoes
• 3 garlic cloves, crushed
• 1 medium onion
• 2 cups chopped kale
• 1 cup whipped low-fat whipping cream
• 4 cups water
• 29 ounces chicken broth
• parmesan cheese

1. In a skillet over medium-high heat, brown sausage, breaking into small pieces as you fry it; drain, set aside.
2. In a skillet over medium-high heat, brown bacon; drain, set aside.
3. Place water, broth, potatoes, garlic, and onion in a pot; simmer over medium heat until potatoes are tender.
4. Add sausage and bacon to pot; simmer for 10 minutes.
5. Add kale and cream to pot; season with salt and pepper; heat through.
6. Sprinkle with parmeasen cheese.

center, sausage, red potatoes, garlic, onion, chopped kale, whipping cream, water, chicken broth, parmesan cheese

Taken from www.food.com/recipe/zuppa-toscana-313964 (may not work)