Asparagus and mushrooms with Duck liver

• 1 large duck liver
• 1/2 lb asparagus
• 1 stick butter
• 3 oz whole white mushrooms cut in half
• 1/4 tsp salt
• 1/4 tsp granulated garlic powder
• 1/4 cup onion, chopped

1. Heat the butter.
2. Add the duck liver thats cut into bite sized pieces.
3. Add onion.
4. Chop the woody section off the end of asparagus
5. After 7 minutes add asparagus and mushrooms
6. Cook till asparagus and mushrooms are done
7. Serve hope you enjoy!

duck liver, asparagus, butter, white mushrooms, salt, garlic powder, onion

Taken from cookpad.com/us/recipes/341065-asparagus-and-mushrooms-with-duck-liver (may not work)