Chicken Roll-Ups with Bacon and Ham on Mushroom Sauce

• 6 small thick boneless skinless chicken breasts (1-1/2 lb.) pounded to 1/4-inch thick
• 2 tsp. garlic powder
• 6 slices OSCAR MAYER Deli Fresh Honey Ham
• 6 slices OSCAR MAYER Center Cut Bacon
• 1 tub (8 oz.) PHILADELPHIA Garden Vegetable Cream Cheese Spread
• 1/2 cup water
• 4 Tbsp. KRAFT Sweet Balsamic Vinaigrette Dressing
• 1 can (6 oz.) mushroom pieces & stems, drained
• 1/2 cup of KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Season 6 chicken breast halves with garlic powder on both sides.
2. Top each chicken breast with a pice of ham;, roll up very tightly.
3. Cover each rolled chicken with bacon and stretch it as much as necessary to coat well; roll up tightly.
4. Secure with wooden toothpicks.
5. Grill every roll-up from 15 to 20 min.
6. or until the chicken is well done (Internal temperature 165F), turning often.
7. Meanwhile, in a bowl mix the cream cheese, water, mushrooms and 4 tablespoons of balsamic vinaigrette.
8. Put into a skillet and cook for about 8 minutes, add the mozzarella cheese and stir until melted.
9. Remove chicken and discard toothpicks before serving.
10. Serve 1 chicken roll per person over 3 tablespoons of mushroom sauce and steamed vegetables.

chicken breasts, garlic powder, honey ham, center, philadelphia, water, mushroom, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/chicken-roll-ups-bacon-ham-on-mushroom-sauce-171720.aspx (may not work)