Stir-fry with the Outer Leaves of Lettuce

• 4 The outer leaves of lettuce
• 1 tbsp Sesame oil
• 1 clove Garlic
• 3 tbsp Yakiniku/Japanese BBQ sauce
• 1 Ground pepper

1. At this time of the year, the outer leaves of lettuce are huge and prone to waste.
2. Slice the garlic into 1 mm thickness.
3. Wash the outer leaves of lettuce and tear into bite sized pieces.
4. Heat a pan with oil, and cook the garlic.
5. Add the lettuce and when it mixes with oil, pour yakiniku sauce and sprinkle the pepper quickly just before the lettuce softens.
6. Turn off the heat and it's done.
7. Check out my other recipe, "3 Min Quick Recipe!
8. Stir Fry with the Outer Leaves of Lettuce".

outer, sesame oil, clove garlic, japanese, ground pepper

Taken from cookpad.com/us/recipes/148774-stir-fry-with-the-outer-leaves-of-lettuce (may not work)