Zesty Blackened Fish Tacos

• 1 lb. (450 g) cod fillets
• 1 clove garlic, minced
• 1/4 cup Kraft Italian Zesty Lime Dressing, divided
• 1 tsp. chili powder
• 2 cups coleslaw blend (cabbage slaw mix)
• 2 green onions, thinly sliced
• 1 jalapeno pepper, thinly sliced
• 8 corn tortillas, warmed

1. Heat oven to 400 degrees F.
2. Place fish on baking sheet sprayed with cooking spray.
3. Mix garlic and 2 Tbsp.
4. dressing; brush onto fish.
5. Sprinkle with chili powder.
6. Bake 10 min.
7. or until fish flakes easily with fork.
8. Use fork to break fish into chunks; place in serving bowl.
9. Place remaining ingredients in separate serving bowls.
10. Set on table and invite everyone to assemble their own tacos.

cod fillets, clove garlic, italian zesty, chili powder, cabbage slaw, green onions, pepper, corn tortillas

Taken from www.kraftrecipes.com/recipes/zesty-blackened-fish-tacos-180093.aspx (may not work)