Braised Sweet Sausage Recipe

• 1 1/2 pounds pork breakfast sausage links
• 1/4 cup freshly squeezed orange juice
• 2 tablespoons maple syrup
• 1 1/2 teaspoons finely grated orange zest (from 1/2 orange)

1. Heat the oven to 400 degrees F and arrange a rack in the middle.
2. Arrange sausage links in a single layer in a 13-by-9-inch baking dish.
3. Combine orange juice, syrup, and zest in a small bowl.
4. Pour juice mixture over sausage links and turn to coat.
5. Roast until browned and caramelized, turning halfway through, about 40 minutes.

pork breakfast sausage, freshly squeezed orange juice, maple syrup, orange zest

Taken from www.chowhound.com/recipes/braised-sweet-sausage-14298 (may not work)