Jane's Amaretti Cookies

• 4 tablespoons meringue powder
• 13 cup water
• 1 tablespoon flour, all-purpose
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla extract
• 1 each lemon zest grated
• 1 cup almonds raw, ground fine

1. Preheat oven to 325F (160C).
2. Mix meringue powder and water.
3. Whip until stiff.
4. Combine remaining ingredients; fold gently into whipped meringue.
5. When thoroughly combined, break off small pieces of dough and roll into balls.
6. Flatten them so they look like thick discs and place on greased cookie sheet.
7. Bake 30 to 35 minutes.
8. Note: Check cookies at 25 minutes and watch closely so they don't get too brown.
9. Makes 3 dozen.

meringue powder, water, flour, sugar, cinnamon, vanilla, lemon zest, almonds

Taken from recipeland.com/recipe/v/janes-amaretti-cookies-38124 (may not work)