Skillet Beef Picadillo with Walnut Sauce

• 2 Tbsp. KRAFT Zesty Italian Dressing
• 1 cup sliced onions King Sooper's 1 lb For $0.99 thru 02/09
• 1 clove garlic, minced
• 1-1/2 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3/4 lb. cooked new potatoes (about 7), cut into 1/2-inch cubes
• 4 poblano chiles, roasted, peeled, seeded and cut into strips
• 1 can (8 oz.) tomato sauce
• 1/2 cup milk
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1/2 cup PLANTERS Walnut Pieces, toasted

1. Heat dressing in large skillet on medium heat.
2. Add onions and garlic; cook 3 min.
3. or until onions are tender, stirring occasionally.
4. Stir in meat; cook 8 to 10 min.
5. or until browned, stirring occasionally.
6. Stir in potatoes, chiles and tomato sauce; cover.
7. Simmer on medium-low heat 15 min.
8. Meanwhile, blend remaining ingredients in blender until well blended.
9. Serve spooned over meat mixture.

italian dressing, onions, clove garlic, lean ground beef, cooked new potatoes, poblano chiles, tomato sauce, milk, philadelphia cream cheese

Taken from www.kraftrecipes.com/recipes/skillet-beef-picadillo-walnut-sauce-112594.aspx (may not work)