Pasta Primavera(Light)

• 3/4 (16 oz.) pkg. spaghetti
• 1 (12 oz.) evaporated skim milk
• 2 Tbsp. olive or salad oil
• 1 small onion
• 1 small carrot, cut into matchstick thin strips
• 1 1/4 tsp. cornstarch
• 1/2 tsp. salt
• 1/2 small bunch broccoli, cut into 1-inch pieces
• 1 (12 oz.) pkg. mushrooms, each cut in half
• 1 small red pepper, cut into 1/4-inch thick strips
• 2 tsp. chicken flavor instant bouillon
• tomatoes, diced
• Parmesan cheese
• parsley

1. In a pot, prepare spaghetti according to directions on package; drain.
2. Return spaghetti to pot to keep warm.
3. Meanwhile, in a 2-quart saucepan over high heat, in 1-inch boiling water, heat broccoli pieces to boiling.
4. Reduce heat to low; cover and simmer 2 to 3 minutes, stirring occasionally, until broccoli is tender-crisp; drain.

milk, olive, onion, carrot, cornstarch, salt, broccoli, mushrooms, red pepper, chicken flavor, tomatoes, parmesan cheese, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490707 (may not work)