Fruit Juice Pot Roast

• 4 lbs pot roast
• 1 12 cups orange juice, freshly squeezed
• 1 cup soy sauce
• 12 cup sugar
• 4 star anise
• 1 piece ginger (thumb size)
• 2 green onions
• 12 cup sherry wine
• 3 tablespoons oil

1. Heat oil in pot until hot.
2. Brown beef on both sides for 10 minutes.
3. Add orange juice, soy sauce, star anise, ginger, sugar, green onion and sherry; bring to boil.
4. Cover and simmer for 3 hours.
5. Remove meat from sauce; let cool and slice.
6. Serve cold.

orange juice, soy sauce, sugar, anise, ginger, green onions, sherry wine, oil

Taken from www.food.com/recipe/fruit-juice-pot-roast-368400 (may not work)