Hot Crab (Shrimp) Dip Recipe

• 2 (8 ounce.) pkg. cream cheese
• 1 stick butter
• 1 1/2 teaspoon seasoned salt
• Dash of pepper
• 1 sm. can crabmeat or possibly shrimp

1. Mix all ingredients, except seafood with mixer.
2. (All ingredients should be room temperature.)
3. Fold in liquid removed seafood with a spoon.
4. Pour into shallow dish or possibly pie pan.
5. Bake 30 to 35 min at 350 degrees.
6. Top should be golden.
7. Serve with crackers or possibly vegetables.

cream cheese, butter, salt, pepper, crabmeat

Taken from cookeatshare.com/recipes/hot-crab-shrimp-dip-11506 (may not work)