Pina Colada Sheet Cake

• 1 x cake mix, yellow baked in 9x13 inch pan
• 1 can milk, sweetened condensed
• 1 can cream of coconut
• 2 tablespoons dark rum optional
• 1 can pineapple, canned, crushed juice undrained
• 1 pint heavy whipping cream whipped
• 1 package coconut shredded

1. While cake is still warm, punch holes all over it.
2. Mix the condensed milk and cream of coconut, and rum if using, and spoon slowly over cake.
3. (It takes some time to soak in, so be patient).
4. Spoon pineapple and its juice over cake.
5. Refrigerate for several hours or overnight.
6. Before serving, cover with whipped cream or topping and sprinkle with coconut.

cake mix, milk, cream of coconut, pineapple, coconut shredded

Taken from recipeland.com/recipe/v/pina-colada-sheet-cake-46884 (may not work)