Liz's Layered Dip

• 1 can fat-free refried beans
• 2 cups salsa
• 1-1/2 cup sour cream, room temperature
• 4 plum tomatoes, chopped
• 1 lg. tomato, chopped **
• 1 red onion, minced
• 1 can extra lg. olives, sliced
• 2 cups shredded cheddar
• mozzerella cheese
• 1 avocado, peeled, pitted and chopped (optional)
• 1 can (sm.) corn, well drained (optional)

1. Mix salsa and refried beans together.
2. Spread mixture into the bottom of serving dish (should be about 1/2-inch, depending on the size of the dish).
3. Spread sour cream on top of the salsa and refried bean mixture with a large spoon.
4. Mix tomatoes, red onion, and olives together; spread mixture on top of the sour cream.
5. Finish off by spreading cheese on top.
6. You can also add chopped avacado, and or a small can of corn to the tomato, olive and red onion mixture.
7. Serve with scoop corn chips.
8. Enjoy!

beans, salsa, sour cream, tomatoes, tomato, red onion, olives, cheddar, mozzerella cheese, avocado, corn

Taken from www.foodgeeks.com/recipes/18973 (may not work)