Spicy Salmon & Pineapple Kabobs

• 1/3 cup KRAFT Zesty Italian Dressing
• 1 pineapple, cut into 1-1/2-inch chunks, divided
• 6 dried pasilla chiles, stemmed, seeded and coarsely chopped
• 4 guajillo chiles, stemed, seeded and coarsely chopped
• 1 salmon fillet (2 lb.), 1 inch thick, cut into 16 pieces
• 2 red peppers, cut into 1-1/4 inch pieces

1. Heat greased grill to medium-high heat.
2. Blend dressing, 1-1/2 cups pineapple and chiles in blender until smooth; strain.
3. Thread fish, remaining pineapple and peppers onto 8 skewers.
4. Reserve half the dressing mixture.
5. Grill kabobs 5 min.
6. or until fish flakes easily with fork, turning after 3 min.
7. and brushing with remaining dressing mixture for the last 2 min.
8. Serve with reserved dressing mixture.

italian dressing, pineapple, chiles, guajillo chiles, salmon fillet, red peppers

Taken from www.kraftrecipes.com/recipes/spicy-salmon-pineapple-kabobs-124305.aspx (may not work)