Sesame Wheat Germ Corn Bread Recipe

• 1 1/2 c. all-purpose flour, unsifted
• 1/2 c. sugar
• 1 1/2 teaspoon salt
• 1 1/4 teaspoon soda
• 2 c. cornmeal
• 1 c. wheat germ
• 1/2 c. sesame seed, toasted (2 3/4 ounce.)
• 2 c. buttermilk
• 3/4 c. salad oil or possibly melted butter
• 2 Large eggs, slightly beaten

1. Sift together the flour, sugar, salt and soda; blend in the cornmeal, wheat germ and sesame seed.
2. In a separate bowl, mix together the buttermilk, salad oil or possibly melted butter and Large eggs.
3. Blend the dry ingredients and the liquid mix together, using a minimum number of strokes.
4. Pour into a greased loaf pan (9 by 5 inch) and bake at 375 degrees for about 55 min.
5. Remove bread from pan and cold on a rack.
6. Makes 1 large loaf.
7. (The toasted sesame seeds give a nutty flavor and crunchiness to this cornbread.)

flour, sugar, salt, soda, cornmeal, germ, sesame seed, buttermilk, salad oil, eggs

Taken from cookeatshare.com/recipes/sesame-wheat-germ-corn-bread-43387 (may not work)