Sweet and sour trotters with asparagus and zucchini

• 9 oz jar of pickled pigs feet, trotters
• 1 1/2 cup chopped asparagus
• 1 medium zucchini chopped
• 1/4 cup sugar
• 1 tsp granulated garlic powder
• 4 oz Korean flat noodles
• pinch salt

1. Pick out the trotters keep the liquid in the jar now take any bones and Cartilage out of of trotters
2. Chop up all the trotters after the bone and Cartilage is removed add to wok
3. Add zucchini and asparagus add liquids of trotters to the wok add spices and sugar let simmer
4. Add noodles this won't take long to cook stir together well serve hope you enjoy

pigs feet, asparagus, zucchini, sugar, garlic, noodles, salt

Taken from cookpad.com/us/recipes/358833-sweet-and-sour-trotters-with-asparagus-and-zucchini (may not work)