Chevre & Herb-Stuffed Cherry Tomatoes

• 3 ounces plain chevre cheese or 3 ounces pepper chevre cheese
• 3 tablespoons plain low-fat yogurt
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh dill, finely chopped
• 1 teaspoon fresh rosemary, finely chopped
• 1 teaspoon fresh thyme, finely chopped
• 25 cherry tomatoes

1. Place chevre and yogurt in a food processor fitted with a standard blade.
2. Chop for 30 seconds or until creamy.
3. Remove mixture and put in a bowl.
4. Whisk in herbs.
5. Cut tomatoes in half and scoop out pulp and seeds.
6. Thinly slice a sliver off the bottom of each tomato half to that each stands up straight.
7. Fill each tomato half with 1/2 teaspoon chevre mixture so that it overflows just a bit.

chevre cheese, yogurt, fresh chives, fresh dill, fresh rosemary, fresh thyme, tomatoes

Taken from www.food.com/recipe/chevre-herb-stuffed-cherry-tomatoes-374634 (may not work)