Cheesy Broccoli Rice & Turkey

• 2 cups chopped cooked turkey
• 2 cups broccoli florets
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 cups instant white rice, uncooked
• 6 oz. VELVEETA, cut into 1/2-inch cubes

1. Bring first 3 ingredients to boil in large skillet in medium-high heat; cover.
2. Simmer on low heat 5 min.
3. Stir in rice and VELVEETA.
4. Remove from heat.
5. Let stand, covered, 5 min.
6. or until rice is tender and VELVEETA is melted.
7. Stir until well blended.

turkey, broccoli florets, chicken broth, instant white rice, velveeta

Taken from www.kraftrecipes.com/recipes/cheesy-broccoli-rice-turkey-62509.aspx (may not work)