Vegan Mac and Cheese

• 1 cup Pasta (I Used Penne)
• 1 cup Frozen Peas
• 2 Tablespoons Extra Virgin Olive Oil
• 1/4 cups Nutritional Yeast
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Smoked Paprika

1. Prepare pasta according to package instructions.
2. Drain pasta then put it back into the pot.
3. Place frozen peas in a bowl of hot water for 5 minutes, then drain.
4. Mix all of the ingredients into the pot with the pasta and warm it over low heat.
5. Enjoy!

pasta, frozen peas, olive oil, yeast, garlic, paprika

Taken from tastykitchen.com/recipes/main-courses/vegan-mac-and-cheese/ (may not work)