Peanut Sauce

• 1 12 cups fresh ground organic peanuts
• 14 cup rice wine vinegar
• 18 cup tamari
• 4 ounces red curry paste
• 1 bunch Thai basil
• 4 kafir fresh lime leaves
• 1 tablespoon sesame oil
• 12 cup sweet chili sauce
• 12 ounces coconut milk
• 14 cup cilantro
• 18 cup brown sugar
• 2 ounces lime juice
• 12 cup scallion
• 1 tablespoon minced garlic

1. place coconut milk in pan on the stove over low heat --.
2. add: fresh ground peanuts/blend well with wisk --.
3. add:.
4. curry paste,thai basil,kaffir lime leaves,lime juice,sesame oil,sweet chili sauce,,brown sugar,cilantro,tamari sauce, and rice wine vinegar.
5. simmer for 1 hour on low heat.do not allow to boil.
6. best when served warm/with chicken,rice/or pan fried noodles.

ground organic peanuts, rice wine vinegar, tamari, red curry, basil, lime leaves, sesame oil, sweet chili sauce, coconut milk, cilantro, brown sugar, lime juice, scallion, garlic

Taken from www.food.com/recipe/peanut-sauce-332897 (may not work)