Chicken Noodle Casserole

• 1 chicken
• 1 medium onion
• 3 stalks celery
• 1 small bell pepper
• 6 sprigs parsley
• 1 Tbsp. lemon pepper
• 1 can cream of chicken soup
• 1 c. Miracle Whip or mayonnaise
• 1 can chicken broth or broth from cooked chicken
• 8 oz. sharp Cheddar cheese
• 1/4 tsp. celery salt
• 1/4 tsp. dill weed
• 1 Tbsp. seasoned salt
• 1 tsp. black pepper
• dash of Accent
• 1 pkg. noodles

1. Boil chicken; debone and chop.
2. Saute vegetables with parsley and add seasonings, then add soups and mayonnaise.
3. Mix well. Boil noodles in chicken broth.
4. Drain and pour noodles into Pam sprayed casserole dish.
5. Add chicken/soup mixture to noodles and top with cheese.
6. Bake at 350u0b0 for 30 minutes, covered.

chicken, onion, stalks celery, bell pepper, parsley, lemon pepper, cream of chicken soup, miracle, chicken broth, cheddar cheese, celery salt, dill weed, salt, black pepper, accent, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=724411 (may not work)