Eggs Florentine

• 1/2 pound spinach cooked
• 4 each eggs
• 3 tablespoons butter
• 2 tablespoons onions chopped
• 1 each Mornay Sauce, prepared (click to view recipe)

1. Heat butter in skillet.
2. Add onions and cook until tender.
3. Add spinach and toss until mixed.
4. Place in a baking dish.
5. Slip eggs into hollows made in mixture.
6. Cover with mornay sauce and bake at 350F (180C) for 10 minutes or until eggs are set.

eggs, butter, onions, mornay sauce

Taken from recipeland.com/recipe/v/eggs-florentine-679 (may not work)