Jalapeno Popper Burgers

• 1 lb. (450 g) extra-lean ground turkey
• 1/2 cup finely chopped onions
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup Philadelphia Jalapeno Cream Cheese Product
• 4 hamburger buns
• 8 Boston lettuce leaves
• 1 tomato, cut into 4 slices
• 1/4 cup Kraft BBQ Ranch Dressing

1. Heat barbecue to medium-high heat.
2. Mix first 5 ingredients just until blended; shape into 8 (1/4-inch-thick) patties.
3. Spoon 1 Tbsp.
4. cream cheese product onto centre of each of 4 patties.
5. Cover with remaining patties; pinch edges together to seal.
6. Grill 6 to 7 min.
7. on each side or until done (165F).
8. Place burgers on bottom halves of buns; cover with lettuce, tomatoes, dressing and tops of buns.

extralean ground turkey, onions, fresh cilantro, garlic, egg, philadelphia, buns, tomato

Taken from www.kraftrecipes.com/recipes/jalapeno-popper-burgers-182655.aspx (may not work)