Quinoa chili

• 1 can Black beans
• 1/2 cup cilantro
• 1/2 tsp ground coriander
• 1 1/2 cup fresh or frozen corn
• 4 clove garlic
• 4 each Red chiles
• 1 small juice of lime
• 1 can tomatoes paste
• 2 large tomatoes
• 1/2 tsp Cayenne pepper
• 2 1/2 tsp Chili powder
• 1 1/2 tsp paprika
• 1/2 tsp ground coriander
• 1/2 tsp freshly ground black pepper
• 1/2 tsp freshly ground salt
• 2 tsp cumin
• 1 tbsp extra virgin olive oil
• 1 1/2 cup water
• 2 cup cooked quinoa

1. Cook 2 cups of quinoa while you prep the other ingredients.
2. Once the quinoa is cooked , place it in a deep sauce pan with the other ingredients.
3. Cover pan and cook on medium for 20 min .
4. Stir occasionally.
5. Reduce heat and cook on low for 10 min.
6. Enjoy with some toasted naan bread or your favorite rice.

black beans, cilantro, ground coriander, corn, clove garlic, red chiles, lime, tomatoes, tomatoes, cayenne pepper, chili powder, paprika, ground coriander, ground black pepper, ground salt, cumin, extra virgin olive oil, water, quinoa

Taken from cookpad.com/us/recipes/354096-quinoa-chili (may not work)