Apple Butter

• 4 quarts quartered and cored apples, but unpeeled
• 3 cups water
• 1 cup cider
• 5 cups sugar
• 12 teaspoon cinnamon
• 12 teaspoon allspice
• 14 teaspoon clove

1. Cook apples in water until soft; force through a colander.
2. Add remaining ingredients.
3. Cook in a slow oven (275 degrees) for 8 hours stirring and scrapping sides of pan every 1/2 hour.
4. Seal in hot, sterilized glasses.
5. Makes 12 6 oz glasses.
6. Note: 1 peck equals...approximately 10-12 pounds, or 32 medium apples, or 3-4 9 inch pies, or 7-9 quarts frozen, or 4 quarts canned So, I'd guess 10-12 pounds.

cored apples, water, cider, sugar, cinnamon, allspice, clove

Taken from www.food.com/recipe/apple-butter-37125 (may not work)