Lemon Snowballs

• 12 cup butter
• 12 cup powdered sugar
• 1 12 cups all-purpose flour
• 34 cup cornstarch
• 14 teaspoon salt
• 2 teaspoons grated lemons, rind of
• 1 cup finely chopped blanched almond
• 1 cup powdered sugar
• 2 tablespoons butter, melted
• 1 tablespoon lemon juice

1. Preheat oven to 350 degrees.
2. In mixing bowl, mix butter and sugar until light and creamy, about 2 minutes.
3. Mix in flour, cornstarch, salt and lemon peel.
4. Shape into 1-inch balls.
5. Roll in chopped nuts, pressing lightly into dough.
6. Bake for 15 minutes or until pale golden.
7. Remove to racks to cool.
8. Frosting: In a small bowl, stir together frosting ingredients until smooth.
9. Drizzle over cookies.
10. (If it is too thick, thin with a few drops of hot water).

butter, powdered sugar, flour, cornstarch, salt, grated lemons, blanched almond, powdered sugar, butter, lemon juice

Taken from www.food.com/recipe/lemon-snowballs-19874 (may not work)