Chili

• 1 lb. ground beef
• 1 bell green pepper, chopped
• 2 onions, chopped
• 1 whole garlic bulb, chopped
• 6 stalks celery, chopped
• 1 small can mushrooms
• 4 tsp. Worcestershire sauce
• 1/2 bottle tomato ketchup
• 1 can tomato sauce
• 1/2 bottle chilli powder
• salt and pepper to taste
• 2 sticks butter or margarine
• 1/4 lb. sharp cheese
• 1 can Parmesan cheese

1. Brown meat and garlic in frying pan until done.
2. When brown, add a glass of water.
3. Brown celery, pepper, garlic and onions in frying pan with butter and some oil to keep from burning.
4. Add meat; using large pot, add the season in the mixture, also 1/4 pound cheese.
5. If dry, add more tomato sauce and water, if needed. Cook slowly for 2 to 3 hours.

ground beef, bell green pepper, onions, garlic, stalks celery, mushrooms, worcestershire sauce, tomato ketchup, tomato sauce, chilli powder, salt, butter, sharp cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=142996 (may not work)