Jinglebell Fudge

• 2 cups butterscotch chips (about 12 oz)
• 12 cup chunky peanut butter
• 23 cup condensed milk (about half a can)
• 12 cup chopped nuts

1. Foil line an 8 inch square pan.
2. Combine butterscottch morsels and peanutbutter in microwavable bowl.
3. Microwave on 80% until melted and hot (Approximately 2 minutes total, stirring every minute).
4. Add condensed milk FAST.
5. Stir until well mixed.
6. Add mixture to prepared 8 inch square pan.
7. Press nuts on top and chill.
8. Once chilled, cut into squares.

butterscotch chips, chunky peanut butter, condensed milk, nuts

Taken from www.food.com/recipe/jinglebell-fudge-80099 (may not work)