New Classic Chicken Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 Tbsp. flour
• 1-1/2 cups milk
• 3 cups fresh broccoli florets
• 1 cup KRAFT Shredded Cheddar Cheese
• 1/2 tsp. dried thyme leaves
• 6 small boneless skinless chicken breast halves (1-1/2 lb.)
• 1 tsp. oil

1. Heat oven to 350F.
2. Prepare stuffing as directed on package.
3. Whisk flour and milk in large microwaveable bowl until blended.
4. Microwave on HIGH 4 min., stirring after 2 min.
5. Add broccoli, cheese and thyme; mix well.
6. Cook chicken in hot oil in large nonstick skillet on medium-high heat 3 to 5 min.
7. on each side or until browned on both sides.
8. Place in 13x9-inch baking dish; top with vegetable mixture and stuffing.
9. Bake 25 to 30 min.
10. or until chicken is done (165 degrees F).

stove, flour, milk, fresh broccoli florets, cheddar cheese, thyme, chicken, oil

Taken from www.kraftrecipes.com/recipes/new-classic-chicken-bake-153041.aspx (may not work)