Garlic Lemon Shrimp Orzo

• 1 pound Medium-sized Shrimp, Peeled And Deveined (use Either Raw Or Cooked)
• 3 cups Water
• 1 cup Orzo
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Parsley, Finely Chopped
• 1 Tablespoon Butter
• 3 cloves Garlic, Minced
• Salt And Pepper, to taste

1. 1.
2. If you use raw shrimp, put it into a hot pan and saute for 3 minutes (or until pink).
3. Then remove it from the pan and set aside.
4. Avoid over-cooking.
5. 2.
6. Bring water to a boil in a pot.
7. Add orzo and salt to taste.
8. Cook for about 10 minutes or until tender.
9. Drain and transfer to a bowl.
10. Add half of the lemon juice and parsley, mix and set aside.
11. 3.
12. In a large skillet, heat butter over medium heat.
13. Add garlic and cook for a bit less than a minute, until it starts to soften.
14. 4.
15. Add shrimp and the remaining lemon juice.
16. Season with salt and pepper to taste.
17. Stir and cook for 1 minute.
18. 5.
19. Combine shrimp and orzo.
20. Serve.

shrimp, water, orzo, lemon juice, parsley, butter, garlic, salt

Taken from tastykitchen.com/recipes/main-courses/garlic-lemon-shrimp-orzo/ (may not work)