Fantastic Squash Casserole

• 3 cups squash, cut into medium pieces (about 5 squash total)
• 1 cup onion, diced
• 1 cup milk
• 38 cup butter
• 2 eggs, beaten
• 1 12 cups cracker crumbs
• 1 12 cups cheddar cheese (I use finely shredded)
• 1 teaspoon salt
• 12 teaspoon pepper

1. Boil diced squash for 15-20 minutes.
2. The pieces should be tender enought to fork, but not mush.
3. Add milk, butter, salt & pepper.
4. Mix in cracker crumbs, cheese, egg and onion.
5. Mix together with a spoon or spatula and pour into a 9 x 13 pan.
6. Back at 350 degrees for 40 minutes.

onion, milk, butter, eggs, cracker crumbs, cheddar cheese, salt, pepper

Taken from www.food.com/recipe/fantastic-squash-casserole-363655 (may not work)