Chocolate Sandwich Cookies

• 2/3 c. margarine, softened
• 1 c. sugar
• 1/4 tsp. salt
• 1 egg
• 2 1/2 tsp. vanilla
• 2 3/4 c. all-purpose flour
• 1/4 c. margarine, softened
• 1/4 c. shortening
• 1 c. marshmallow cream
• 1 c. confectioners sugar
• 1/4 c. cocoa

1. In large bowl, cream together 2/3 cup margarine, sugar and salt until light and fluffy.
2. Beat in egg, then 1 teaspoon vanilla. Blend in flour, one cup at a time.
3. Cover and chill 1 hour. Preheat oven to 375u0b0.
4. Divide dough in half.
5. On lightly floured board, roll out each half to 1/8-inch thickness.
6. With a 2 1/4-inch fluted-edge cookie cutter, cut dough into rounds.
7. With a 1/2-inch round cutter, cut out centers from half of rounds.
8. Place on greased cookie sheets.
9. Bake 8 to 10 minutes or until light brown. Cool on racks.

margarine, sugar, salt, egg, vanilla, flour, margarine, shortening, marshmallow cream, confectioners sugar, cocoa

Taken from www.cookbooks.com/Recipe-Details.aspx?id=282752 (may not work)