Shrimp Fettucini

• 1 lb. shrimp
• 1/2 stick margarine
• 1/2 c. chopped onion
• 1/2 c. chopped bell pepper
• 1/2 c. chopped celery
• 2 Tbsp. parsley
• 2 cloves garlic
• 1/8 c. flour
• 1/2 pt. half and half cream
• 1/2 lb. Kraft jalapeno cheese
• 1 large bag egg noodles, boiled

1. Saute onion, bell pepper, celery and garlic in large pot.
2. Add parsley and shrimp; cook 10 minutes.
3. Add flour, half and half cream and cheese, stirring until cheese is melted, over medium-low heat. Cover and simmer 30 minutes, stirring occasionally.
4. Boil, drain and rinse noodles.
5. Stir into shrimp mixture.
6. Pour into buttered 13 x 9-inch glass casserole dish; top with remaining cheese.
7. Bake at 350u0b0 for 20 minutes or until cheese is melted. (Crawfish can be used.)

shrimp, margarine, onion, bell pepper, celery, parsley, garlic, flour, cream, jalapeno cheese, egg noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=295105 (may not work)