Rotini With Sausage

• 6 sweet breakfast sausage links
• 1 cup bunching onion
• 12 cup green pepper
• 12 cup celery
• 12 cup brown button mushroom
• 12 cup beef consomme
• 12 lb rotini pasta
• 26 ounces spaghetti sauce
• 1 garlic clove
• 1 tablespoon olive oil

1. Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
2. Chop all veggies and mushrooms evenly.
3. Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
4. Add garlic and cook a minute more.
5. Add spaghetti sauce and use a jus to swish out jar into sauce.
6. Stir and heat through, add pasta and simmer until sauce thickens a little.
7. Serve.

sweet breakfast sausage links, bunching onion, green pepper, celery, brown button mushroom, beef consomme, rotini pasta, spaghetti sauce, garlic, olive oil

Taken from www.food.com/recipe/rotini-with-sausage-146635 (may not work)