Rotini With Sausage
- 6 sweet breakfast sausage links
- 1 cup bunching onion
- 12 cup green pepper
- 12 cup celery
- 12 cup brown button mushroom
- 12 cup beef consomme
- 12 lb rotini pasta
- 26 ounces spaghetti sauce
- 1 garlic clove
- 1 tablespoon olive oil
- Cook pasta according to box instructions, drain and set it aside if it finishes before the sauce is done.
- Chop all veggies and mushrooms evenly.
- Heat a large pan and add olive oil, onions, sausages, peppers, mushrooms and celery, cook until brown-stir frequently.
- Add garlic and cook a minute more.
- Add spaghetti sauce and use a jus to swish out jar into sauce.
- Stir and heat through, add pasta and simmer until sauce thickens a little.
- Serve.
sweet breakfast sausage links, bunching onion, green pepper, celery, brown button mushroom, beef consomme, rotini pasta, spaghetti sauce, garlic, olive oil
Taken from www.food.com/recipe/rotini-with-sausage-146635 (may not work)