The Desert Mermaids Mango Salsa

• 2 ripe mangoes
• 4 plum tomatoes
• 13 red onion
• handful fresh cilantro
• 1 12 teaspoons minced garlic (from Jar or fresh)
• 1 jalapeno (I seed & remove veins as my husband does not like it too hot)
• 14 lime, juice of, fresh
• salt and pepper

1. Chop Tomatoes ,
2. Skin & seed mango's and chop in to small pieces.
3. Chop red Onion and jalepeno .
4. Chop cilantro.
5. Mix everything well.
6. Squeeze lime juice over all.
7. Mix in garlic, salt and pepper.
8. Serve.
9. Stays good for several days in fridge.

mangoes, tomatoes, red onion, handful fresh cilantro, garlic, veins, lime, salt

Taken from www.food.com/recipe/the-desert-mermaids-mango-salsa-382991 (may not work)