Pickled Coleslaw Recipe

• 1 very lg. head of shredded cabbage
• 2 lg. onions, thinly sliced
• 3/4 c. sugar
• 1 teaspoon salt
• 1 c. white vinegar
• 1/4 c. sugar
• 3/4 c. salad oil
• 2 teaspoon prepared mustard
• 3 teaspoon celery seed

1. Mix first four ingredients together.
2. Bring vinegar, sugar, mustard, and celery seed to boil.
3. Add in salad oil and mix with cabbage mix.
4. Best if chilled overnight.

very, onions, sugar, salt, white vinegar, sugar, salad oil, mustard, celery

Taken from cookeatshare.com/recipes/pickled-coleslaw-29644 (may not work)