Pasta Cheese Bake

• 1/4 cup rotini pasta, uncooked
• 2 oz. BOCA Meatless Ground Burger
• 1/2 cup reduced sodium spaghetti sauce
• 2 Tbsps. KRAFT Reduced Fat Parmesan Style Grated Topping, divided
• 1 oz. KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/2 cup frozen mixed vegetables
• 1/2 Tbsp. trans fat free canola-based soft margarine
• 1 fresh peach

1. Cook pasta as directed on package.
2. Mix meatless ground burger, cooked pasta, spaghetti sauce and 1 tablespoon of the grated topping.
3. Spoon into 13 x 9-inch baking dish sprayed with no stick cooking spray.
4. Top with mozzarella cheese (1 ounce = 1/4 cup); sprinkle with remaining grated topping.
5. Bake at 375° F for 25 to 30 minutes.
6. Heat vegetables as directed on package; top with margarine.
7. Enjoy a fresh peach (or 2 halves canned in juice) for dessert.

rotini pasta, ground burger, spaghetti sauce, topping, milk, mixed vegetables, canolabased soft margarine, fresh peach

Taken from www.kraftrecipes.com/recipes/pasta-cheese-bake-59480.aspx (may not work)